A couple of weeks ago I decided to go dairy-free just to see if dairy was making more of an impact on Olivia's sleep than I was willing to admit. It took me three days to feel full, and I had to start eating more meat than I am used to. After about ten days, we didn't think it was helping, so I started putting parmesan on my pasta. We had two good nights sleep in a row, but again I was putting parmesan on my pasta so I assumed that there was no connection. I then started eating cheese at lunch again, and Olivia's sleep immediately got worse. So, I will be eating dairy-free for a while. This is definitely the hardest. I've gotten used to cooking gluten-free. We have taco night and eat more rice. I've found decent gf pastas and even a bread that is both gf and egg-free and actually worth eating. I have a real avversion to fake dairy products though. If nothing else they tend to be highly processed, and I think I would rather eat more meat than eat that much guar gum and soy lecithin. Even more importantly, I don't enjoy the taste of fake dairy.
I've been eating more peanut butter and nuts and will add more tofu into my routine. I'm also hoping that I will be able to eat more beans. I think beans are a problem for Olivia when her system is upset. If the lack of gluten, eggs, and dairy leads to a happier tummy, then hopefully it will be more tolerant of beans.
So that's that. Here's a picture of the little stinker.